Mock Key Lime Piepies 1 (9 or 10-inch) baked pastry 1 shell or graham crumb crust 6 egg yolks 2 can (14oz each) sweetened 1 condensed milk 1 (8oz) bottle lime juice 1 food colouring -- yellow or 1 green -- optional 1 whipped cream Preheat oven to 325F. In large mixer bowl, beat egg yolks with sweetened condensed milk, lime juice, and food colouring if desired. Pour into prepared pastry shell; bake 40 minutes. Cool. Chill. Top with whipped cream. Garnish as desired. Refrigerate leftovers. Note: If using frozen packaged pie shell or 6oz packaged graham cracker crumb pie crust, use 1 can sweetened condensed milk, 3 egg yolks and 1/2 cup lime juice. Bake 30 minutes. Proceed as above. Recipe By : |
