Msu Chess Piedesserts, pies 90 oz sugar 30 oz butter 24 eggs 48 oz sugar 80 oz water 8 oz milk powder 13 oz cake flour 1/2 oz salt 42 oz sugar ----- Recipe via Meal-Master (tm) v8.05 Title: MTK'S SAUCED SHRIMP Categories: Appetizers, Shrimp, Hot Yield: 12 Servings 1/2 c Sour Cream 1/4 c Mayonnaise 2 tb Chili Sauce Or Tomato Sauce 1 tb Fresh Lemon Juice 1 tb Drained Horseradish 1 1/2 ts Worcestershire Sauce 1/2 ts Tabasco Pepper Sauce 1 1/2 ts Curry Powder 1 tb Finely Minced Mango Chutney 2 tb Drained Capers 2 lb Shrimp, Cookked, Shelled -And Deveined 1 tb Chopped Fresh Parsley Martha Tupper Kay, a special lady from Mississippi, created recipes for McIlhenny Company for many years. She was famous for her shrimp sauce, which has a deliciously complex mix of condiments and spices. If you prefer, the sauce can be served on the side, for dipping. |
