Mum's Impossible Piepies 4 eggs 16 fluid ounces milk 3 oz plain flour 1/2 teaspoon baking powder 1 salt 4 oz margarine -- melted Savoury Filling----- 7 oz tin of tuna or salmon 1 draine 1 onion -- finely chopped 4 oz mixed vegetables -- frozen 1 or 1 oz grated cheese 1 small tn carnation milk 1 ground black pepper 2 tablespoon chopped parsley Sweet Filling----- 5 oz sugar 3 1/2 oz dessicated coconut 1 egg 2 tablespoon sour cream 2 teaspoon vanilla essence The beauty of this wartime pie from South London is that it is unbelievably easy and foolproof, provides a delicious meal from whatever is in the cupboard and can be used for either a main course or pudding. Method: Preheat oven to Gas Mark 5, 375F, 190C. In a large bowl beat together the eggs, milk, flour, baking powder, salt and margarine. Stir in the chosen filling to make either a sweet or savoury pie. Pour the mixture into a lightly greased 10-inch pie plate and bake in a preheated oven for 35-40 minutes until set. Recipe By : |
