Never Fail Meringuepies 1 tablespoon cornstarch 2 tablespoon cold water 1/2 cup boiling water 3 each egg whites 6 tablespoon sugar 1 pinch baking soda 1 teaspoon vanilla Blend cornstarch and cold water in saucepan.Add boiling water. Cook,stirring until clear and thickened.Let stand until cold.With electric beater on high speed,beat egg whites until foamy. Gradually,add sugar;beat until stiff but not dry.Turn mixer to low speed;add soda and vanilla. Gradually,beat in cold cornstarch mixture.Raise mixer again to high speed;beat well.Spread meringue over cooled pie filling.Bake @ 350 degrees for at least 10 minutes |
