No Bake Cherry Cheese Piepies 1 each 9 graham cracker crumb cru 1/3 cup concentrated lemon juice 8 oz softened cream cheese 1 teaspoon vanilla extract 14 oz sweetened condensed milk 1 single (not evaporated milk) 1 can cherry pie filling In large mixer bowl,beat cheese until fluffy.Beat in Condensed Milk until smooth.Stir in lemon juice and vanilla.Pour into crust.Chill 3 hours or until set.Top with desired amount of pie filling before serving.Refrigerate leftovers. |
