Oat Bran Pie Crustpies 1 cup am whole wheat pastry flour 1/2 cup am oat bran 1/2 teaspoon sea salt (optional) 1/4 cup corn oil 3 tablespoon ice cold water Combine first three ingredients. Stir in oil and crumble with hands while adding water. Form into a ball and roll out between two sheets of wax paper. Place into a lightly oiled pie pan and prick with a fork. For pre-cooked crust, bake at 350 F. for 25 minutes. Source: Arrowhead Mills "Oat Bran Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias |
