Oatmeal Piepies 1/4 cup butter or margarine 1/2 cup sugar 1/2 teaspoon cinnamon 1/2 teaspoon cloves 1/4 teaspoon salt 1 cup dark corn syrup 3 eggs 1 cup quick-cooking rolled oats Contributed to the echo by: Elicia Tamburine Originally from: Tandika Star OATMEAL PIE Cream together butter and sugar. Add cinnamon, cloves and salt. Stir in syrup. Add eggs, one at a time, stirring after each addition until blended. Stir in rolled oats. Pour into pie shell and bake in moderate oven (350~ F) about 1 hour, or until knife inserted in center of pie comes out clean. NOTE: During baking, the oatmeal forms a chewy, "nutty" crust on top. Pie is rich, delicately spiced. |
