Ohio Grange's Sour Cream Raisin Pie

pies

1 egg
1 cup sugar
1 cup sour cream
1 cup raisins
1 tablespoon vinegar
1 teaspoon cloves
1 teaspoon cinnamon
1 teaspoon nutmeg

Mix together and pour in an unbaked pie crust. This filling appears to be very thin, but in baking it quickly thickens. Note: No time or temperature given. Bake as for custard, starting at 450 F. for 10 minutes, the lower temperature to 325 F. until done. Source: Ethelene McCall, New Concord Grange, Muskingum County, OH