Peaches & Cream Piepies 1 9 inch pie shell 4 large ripe peaches -- peeled and 1 halved 1 cup light cream 1 teaspoon almond extract -- or vanilla 1 extract 2 eggs 1/2 cup sugar -- divided 2 tablespoon unsalted butter Preheat oven to 350. Arrange peach halves, pitted side up, in unbaked pie shell. Combine cream, extract, eggs, and 1/4 cup sugar. Pour over peaches. Dot tops of peaches with butter; sprinkle with remaining 1/4 cup sugar. Bake for one hour. Recipe By : |
