Peanut Butter Pie Iipies 1 each 9 graham cracker pie shell 8 oz cream cheese,softened 1/2 cup milk 1 cup powdered sugar 1/2 cup peanut butter 8 oz cool whip whipped topping 1 single chopped peanuts,optional Whip cream cheese in mixer bowl until light.Blend in peanut butter and powdered sugar.Add milk,gradually,beating constantly.Fold in whipped topping.Spoon into pie shell.Garnish with chopped peanuts,if desired.Freeze until firm.Makes 6 to 8 servings. |
