Pecan Pie #4pies 1 cup c and h golden brown sugar 1 (firmly packed) 3 eggs 3/4 cup corn syrup (light or dark) 1/4 teaspoon salt 1 teaspoon vanilla 1/4 cup butter or margarine -- 1 melted 1 cup pecans (halves or pieces) 1 unbaked 9 pastry shell In mixing bowl combine sugar and eggs; beat wel. Beat in syrup, salt, vanilla and butter. Stir in pecans. Pour into unbaked pastry shell. (Garnish with pecan halves, if desired. ) Bake at 375 F for 40 to 45 minutes, or until filling is firm in center when gently shaken. Cool. Reprinted with permission from _Pies On Parade_ (Jean Porter, C and H Sugar Kitchen) Electronic format by Karen Mintzias Recipe By : |
