Pet-ritz Caramel Apple Pie

desserts, pies

10 each kraft caramels
1/3 cup flour
3 cup chopped apples, 1/2 cubes
2/3 cup caramel ice cream topping
2 teaspoon lemon juice
1 each 9 pie crust
1/2 cup chopped pecans

Cut caramels into quarters. Combine caramels, flour, apples, caramel topping and lemon juice. Mix well. Pour mixture into a frozen 9" pie crust. Sprinkle with pecans. Bake at 375 deg f for 40 - 45 minutes. DO NOT REFRIGERATE! Note: if using a deep dish pie crust - please substitute 15 caramels, 5 cups apple, 1/2 cup flour, 1 cup caramel topping and 1 tbsp lemon juice.