Philadelphia Apple Piepies ----CRUST---- 1 1/2 cup flour 1 each stick butter,cut in pieces 4 tablespoon ice water 1/4 teaspoon salt 1 single cinnamon ----FILLING---- 8 each apples,sliced 1 each egg 1 cup sugar 1 1/2 cup sour cream 2 teaspoon vanilla 1/3 cup flour 1/8 teaspoon salt ----TOPPING---- 1/3 cup brown sugar 1/4 lb melted butter 1/3 cup granulated sugar 1 pinch salt 1/3 cup flour 1 teaspoon cinnamon 1 cup chopped walnuts CRUST: Combine flour,salt and butter in bowl.Cut butter into flour.Add ice water;toss to form ball.Roll out to fit 12" pie pan.Sprinkle with cinnamon.Bake @ 400 degrees for 20 minutes. FILLING: Mix filling ingredients together.Fill shell.Bake @ 450 degrees for 10 minutes.Then @ 350 degrees for 40 minutes. TOPPING: Sprinkle over pie.Bake 15 minutes. |
