Pineapple Pie

pies

1 can sweetened condensed milk
1 14 oz. can
1/2 cup lemon juice
1 can crushed pineapple, drained
1 20 oz. can
1 carton frozen whipped topping
1 8 oz. size thawed
1 large graham cracker crust

Combine condensed milk and lemon juice. Stir well. Fold in pineapple and whipped topping. Spoon mix into crust and chill before serving. Randy Rigg