Pumpkin Yogurt Piepies Crust---- 1 1/2 cup low-fat graham cracker 1 crumbs 1 tablespoon oil Filling---- 1/2 gal fat-free frozen vanilla 1 yogurt -- softened 1 cup pumpkin, canned 1/2 cup brown sugar -- packed 1 teaspoon ginger 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1 tablespoon orange juice Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine graham cracker crumbs and oil in a small mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare filling, combine vanilla yogurt, pumpkin, brown sugar, ginger, cinnamon, and nutmeg. Pour inot prebaked crust. Freeze until ready to serve. Recipe By : Welcome Home For The Holidays From: Hp_walls@woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51 ~0400 ( |
