Raspberry Yogurt Piepies 16 oz dannon raspberry yogurt 1/2 cup crushed raspberries(optional 9 oz cool whip 1 each prepared graham cracker pie crust Thoroughly combine crushed fruit and fruited yogurt in a bowl. Fold in the COOL WHIP,blending well.Spoon into crust and freeze about 4 hours.Remove from freezer and place in refrigerator 30 minutes(longer for softer texture)before serving.Store leftover pie in freezer. Variations: Other fruits with matching yogurt |
