Reeses Peanut Butter Piepies 1 *ingredients* 1 1/4 cup graham crackers, finely 1 crushed 6 tablespoon butter, melted 1/4 cup sugar 1 filling: 1 pkg chocolate pudding mix 2 cup skim or 1% milk 4 tablespoon peanut butter Mix together well and spread into a 9-inch pie plate. Bake at 375 degrees for 6 to 9 minutes, or until edges are browned. Cook the chocolate pudding mix and the milk together over medium heat until boiling. Add the peanut butter and return to a boil. Remove from heat immediately. Pour into the 9-inch graham cracker crust and cool. Refrigerate after it has cooled approximately 1/2 hour at room temperature. |
