dessert recipes

Rhubarb Custard Pie


pies

2 each eggs,slightly beaten
2 tablespoon milk
2 cup sugar
1/2 cup flour
1 teaspoon vanilla
4 cup rhubarb

Combine ingredients;pour into 9" pastry-lined pan or pie plate. Bake @ 400 degrees 10 minutes.Then bake @ 300 degrees 50 to 60 minutes.Cool.Top with whipped cream.