Rocky Road Piepies 1 1/2 cup cold half and half or light 1/3 cup bakers real semi-sweet choco 1 each jello chocolate instant pudd 1 single & pie filling (4 serving siz 1/3 cup miniature marshmallows 1/3 cup chopped nuts 3 1/2 cup cool whip whipped topping 1 each graham cracker pie crust Pour half and half into large bowl.Add pie filling mix.Beat with wire whisk until well blended,about 1 minute.Let stand 5 minutes. Fold in whipped topping,chocolate chips,marshmallows and nuts.Spoon into pie crust.Freeze until firm,about 6 hours or overnight. Remove from freezer and let stand 10 minutes to soften before serving. Store leftover pie in freezer. |
