Rummed Oat Crust

pies

1/3 cup rolled oats
3/4 cup flour
1 teaspoon sugar
1/2 teaspoon salt
6 tablespoon chilled solid vegetable
1 shortening
1 egg yolk
2 tablespoon dark rum

Contributed to the echo by: Elicia Tamburine Originally from: Bert Green RUMMED OAT CRUST 1. Combine oats, flour sugar and salt. 2. Cut chilled shortening into dry ingredients. 3. Mix in the egg yolk with a fork, and add enough rum to form a soft dough. Wrap in plastic wrap and refrigerate 1 hour before using. Makes one 9 crust.