Scotch Apple Piepies ----FILLING---- 1 cup sugar 1 1/2 cup water 1 teaspoon cream of tartar 1/8 teaspoon nutmeg 1 teaspoon allspice 1/2 teaspoon cinnamon 1 teaspoon butter 1 tablespoon lemon juice 18 each soda crackers ----TOPPING---- 1/2 cup sugar 1/2 teaspoon cinnamon 1/4 teaspoon allspice 1/8 teaspoon nutmeg 1/2 cup flour FILLING: Boil everything together but the soda crackers for one minute.Add crackers and boil again for one minute.Pour into regular pie crust. Add topping before baking. TOPPING: Mix together and add 1/4 cup melted butter.Blend with fork until crumb consistency.Sprinkle over filling.Bake @ 425 degrees for 10 minutes,reducing temperature to 325 degrees and bake 15 minutes longer. |
